All day Guests:
The Wedding Breakfast will be served at 5pm.
You can pick your dinner option from the below menu, and confirm this in your RSVP. Please complete the RSVP by Friday 24th March 2023.

Evening Guests:
If you are an evening guest there will be some late night snacks, so do fill out your dietary requirements in your RSVP.

Chicken Ceasar Salad
Tender Chicken, croutons & hard boiled egg dressed on Cos lettuce with Parmesan shavings

or

Anti Pasto
Cured ham, Salamis & Chorizo sausage, served with marinated Peppers, Sun-dried Tomato mixed Olives

or

Tomato and Mozarella Salad
Beef tomatoes topped with Mozzarella cheese finished with basil pesto dressing

Roast Lamb
Roast Lamb with mint sauce, fresh mixed vegetables, roast and new potatoes, and gravy

or

Chicken Wrap
Breast of chicken wrapped within smoked bacon and served with a Wild mushroom & cream sauce

or

Vegetable Wellington
Mixed vegetables wrapped in puff pastry, served with seasonal vegetable

Raspberry Pavlova

or

Tart au Citron

or

Chocolate Mousse

Starter

TBC

Main

TBC

Pudding

TBC